About this position
About The Group
The Group is a multi-concept hospitality company behind some of New York's most beloved French brasseries and dining destinations, including La Grande Boucherie, Boucherie, and Olio e Più. We're opening Olio e Più Nomad, and we're looking for Prep Cooks to support the kitchen in preparing and presenting every dish.
What You'll Do
- Follow the daily prep list assigned by the Chef on Duty
- Wash, peel, and chop produce, and prepare ingredients for cooking
- Clean and cut or grind meat, fish, poultry, and shellfish
- Do basic cooking tasks such as stirring, straining, parboiling, and reducing sauces
- Measure seasonings, condiments, and ingredients to recipe and yield guides
- Flag any sub-par product to the Chef on Duty before service
- Store product at proper temperatures and follow rotation procedures per DOH regulations
- Complete opening and closing checklists thoroughly
- Maintain Department of Health sanitation standards and report any safety concerns to the Chef on Duty right away
- Support your teammates wherever needed
What We're Looking For
- 1+ year of prep cook experience in a similar-caliber restaurant
- NYC Department of Health & Mental Hygiene Food Protection Certificate
- High school diploma or GED preferred
- Able to lift 30+ lbs and stand, walk, and bend for extended periods
- Able to work nights, weekends, and holidays
- Clear communication in English and basic math skills
- Positive attitude and professionalism under pressure
The Group Hospitality is an equal opportunity employer.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3269323097.