About this position
These French American restaurants are bustling and upscale. The Odeon opened in 1980, Cafe Luxembourg 1983 and Cafe Cluny 2006. The longevity of these restaurants speaks volumes about their success. They have evolved from neighborhood establishments to destinations over decades, consistently valuing warmth, consistency and hospitality.The Floor Manager, or maître d', runs the dining room during service — managing seating and flow, setting and upholding service and hospitality standards, leading the front-of-house team on the floor, and handling guest recovery and VIPs. Reporting to the General Manager, the Floor Manager coordinates with the kitchen on pace and timing, manages reservations and the book, and opens and closes the floor. This is a salaried, guest-facing leadership role in a fast-paced, team-oriented environment.
The responsibilities may include: ordering, scheduling, administrative duties, hiring, firing and more.
Proficiency in serving and bartending is essential. Strong teamwork and leadership abilities are highly valued. Candidates should be well-groomed, courteous, fluent in English, and legally authorized to work. This is a full-time position.
Kindly provide at least two professional references.
More detail about Cafe Luxembourg, Cafe Cluny and The Odeon part of Cafe Luxembourg, Cafe Cluny and The Odeon, please visit https://culinaryagents.com/entities/822416-Cafe-Luxembourg%252C-Cafe-Cluny-and-The-Odeon
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3266086716.