About this position
Hello!Yanaga Kappo Izakaya is a full service Japanese "Dive" bar. Leaning towards a classic Izakaya setting, small plates and a full sushi program. We are looking to start with addition of support staff as we promote within. Currently we are looking for: Food Runners, Hosts, and Barbacks. Either full time or part time, we are open daily for dinner service and Friday - Sunday Lunch.
Key Responsibilities:
- Understand and support our service style, adapting quickly when needed.
- Serve as the eyes and ears of the kitchen, relaying information between the dining room and kitchen efficiently.
- Possess a comprehensive knowledge of the menu, dining room sections, table and position numbers, and service etiquette.
- Respond to guests' needs and questions promptly, while also assisting the kitchen when necessary.
- Understand the relationship between the kitchen and dining room, food etiquette, and the overall flow of service is essential.
- Responsible for delivering dishes from the kitchen to the correct guest and ensuring that the dining experience is smooth.
- Clearing tables.
- Maintain clean and organized bussing stations and coordinate with the porter team. Successful candidates will:
- Have 1 years of hospitality experience and a commitment to deepening that knowledge base
- Be oriented towards collaboration
- Be friendly, organized, focused, energetic, and communicative
- Bring detail and care to their work
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
Location and commute
Philadelphia, PA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3269323005.