About this position
We are a family-run business looking for a passionate prep cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have experience in a professional kitchen, strong knife skills, and strong time management skills.Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.
Precision: High attention to detail and a commitment to consistent execution.
Pace: Ability to work quickly and cohesively within a tight-knit team.
- Professionalism: A disciplined work ethic and a desire to learn from industry leaders.
Benefits
- Competitive compensation
- Opportunities for professional development
- Be part of a team that values work/life balance
- Discounts on dining
- Daily staff meal
This is an AM prep position. We are open to both full and part-time roles.
To learn more, please send a resume to Chef Dave Baker: dave@brochusfamilytradition.com More detail about Brochu's Family Tradition, please visit https://culinaryagents.com/entities/592822-Brochu%2527s-Family-Tradition
Location and commute
Savannah, GA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3267836440.