About this position
We're seeking an experienced and motivated Floor Manager. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to delivering exceptional guest experiences while maintaining high operational standards.
ResponsibilitiesOperations: Oversee daily operations, ensure smooth service, maintain cleanliness, manage inventory and equipment, and uphold property standards.
Financial Management: Monitor sales, verify transactions, oversee deposits, authorize comps and voids, and help control operating costs.
Team Management: Support hiring, training, scheduling, employee development, performance reviews, and disciplinary matters.
Guest Relations: Address guest concerns, manage reservations, ensure responsible alcohol service, and maintain positive guest relationships.
Compliance: Ensure adherence to company policies, sanitation standards, safety regulations, and applicable employment laws.
Reporting: Maintain management logs, review reports, monitor labor, and communicate operational updates.
General: Attend management meetings, complete assigned projects, stay informed on industry trends, and maintain a professional appearance.
3+ years of management experience in a full-service hospitality operation or equivalent experience.
Proficiency in Microsoft Office and general computer functions.
Strong knowledge of POS systems.
Strong leadership, communication, and organizational skills.
Obtain required state and city sanitation certifications.
Complete the management training program.
Work a flexible schedule, including nights, weekends, and holidays.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3231448639.