About this position
Position Summary:
We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City.
This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the highest standards of quality.
Description & Requirements:
Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in recipe testing, pastry plating, chocolate work and dough making.
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Equal Employer Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
More detail about Oiji Mi part of Oiji Hospitality Group, please visit https://culinaryagents.com/entities/46317-Oiji-Mi
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3150032971.