Pastry Cook

About this position

The Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing the cost/production ratio.

Responsibilities:

- Maintain a friendly and warm demeanor at all times.

- Approach all encounters with guests and associates in a friendly, service-oriented manner.

- Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the hotel's needs.

- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

- Comply with Avion Hospitality standards and regulations to encourage safe and efficient operations.

- Comply with certification requirements as applicable to the position, including Food Handlers, Safety, etc.

- Maintain a friendly and warm demeanor at all times.

- Have thorough knowledge of menus and the preparation required according to hotel standards.

- Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.

- Prepare and display buffet food items according to Avion Hospitality standards.

- Maintain a post on the kitchen line as required during operating hours to prepare food to order, maintaining the highest standards of efficiency, productivity, and quality.

- Prepare food for Banquets, as required, following the specifications of Banquet Event Orders.

- Prepare and service food for the Associate Cafeteria as specified by the restaurant leadership.

- Prepare all foods following Avion Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.

- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

- Work at the banquet food station as scheduled by restaurant leadership.

- Know the location and operation of all fire extinguishing equipment.

- Practice safe work habits at all times to avoid possible injury to oneself or other associates.

- Be familiar with all hotel policies and house rules.

Requirements:

- Proven experience as a Food Prep or similar role

- Knowledge of food safety and sanitation guidelines

- Ability to work in a fast-paced environment

- Strong attention to detail

- Excellent communication and teamwork skills

- Ability to stand for extended periods of time and lift up to 50 pounds

Benefits:

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:

· Medical, Dental, and Vision Coverage

· Paid Time Off

· Short-Term and Long-Term Disability Income

· Term Life and AD&D Insurance

· Employee Assistance Program

· 401k Retirement Plan

· Discounted Parking

· Discounted Dry Cleaning

Location and commute

New Orleans, LA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3267302674.