Food Service & Hospitality

Dishwasher

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Job typeOther PostedNov 2, 2026 Apply byDec 2, 2026

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About this position

UNA Hospitality is seeking full-time and part-time Dishwashers for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

Duties & Responsibilities
• The dishwasher timely washes the restaurant's dishes and glassware, while maintaining the cleanliness of the kitchen area, receiving area, and waste removal area.
• Maintains a positive, courteous disposition with a clean, professional image.
• Ensures the three-compartment sink is properly set up: wash, rinse, and sanitize.
• Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)
• Maintains the trash area and helps sort between trash, recyclables, and compost.
• Maintains the general cleanliness of the entire kitchen area and the employee restrooms and locker rooms.
• Experience with food preparation preferred but not necessary.

Minimum Qualifications (Education, Experience, Skills)
• High School Diploma or GED graduate
• ANSI accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification.
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment

Physical Demands and Work Environment
• Ability to be flexible with job demands and open-minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day

Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Night More detail about Bistro Monadnock part of UNA Hospitality, please visit https://culinaryagents.com/entities/418433-Bistro-Monadnock

Location and commute

Chicago, IL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3238414598.