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Sommelier

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Cosme New York
Job typeOther PostedNov 12, 2026 Apply byDec 12, 2026

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About this position

Sommelier – Cosme (Flatiron, NYC)

$11.35 per hour + tips | $20.00 per hour for administrative hours | Full-time, Tipped

About Cosme

Cosme is Chef Enrique Olvera’s contemporary Mexican restaurant in New York’s Flatiron District. Our kitchen works with seasonal, local ingredients and a deep respect for Mexican tradition, cooked with precision and served with genuine hospitality. Cosme has been named among The World’s 50 Best Restaurants several times and was a 2026 James Beard Award semifinalist for Outstanding Hospitality. We’re looking for a Sommelier who brings warmth, curiosity, and polish to every table.

The Role

Reporting to the Beverage Director and General Manager, the Sommelier leads wine service on the floor, guiding guests to pairings and selections that complement their meal. You’ll help keep our wine program true to Cosme’s philosophy, support cellar and inventory operations, and work closely with the whole team to deliver an exceptional guest experience. This is a tipped position, with additional administrative hours for inventory when needed, paid at $20.00 per hour.

What You’ll Do

  • Lead wine service and recommend pairings and selections that complement each guest’s meal
  • Know the menu and wine list in depth, and stay current on menu changes
  • Assist in selecting wines and spirits under the direction of the Beverage Director and General Manager
  • Place wine orders according to protocol, maintain the cellar, and help balance inventory based on use
  • Support daily and monthly inventory counts
  • Help create and maintain the wine book, with descriptions of every wine on the list and select spirits
  • Execute the steps of service with efficiency and grace in a high-volume setting
  • Support events and private functions
  • Share guest feedback with management
  • Follow all state, federal, and company requirements for serving alcohol

What You Bring

  • 2–3 years of experience in high-volume fine dining
  • Sommelier certification
  • Strong knowledge of wine, spirits, beer, and craft cocktails
  • Experience with cellar organization and inventory management
  • Knowledge of food preparation methods and culinary terminology
  • Clear communication and the ability to drive sales
  • Patience, tact, and good judgment with guests and teammates
  • Comfort with Microsoft Office and POS systems
  • Availability for a variable schedule, including weekends, mornings, and late nights

What We Offer

  • Health / dental / vision insurance
  • Paid time off
  • 401(k)
  • Family Meal
  • Service recognition awards
  • Education reimbursement
  • Growth opportunities within the Casamata restaurant group

Physical Requirements

Standing and walking for extended periods, bending, reaching, kneeling, and lifting up to 40 lbs.

Join Our Team

If you love wine, hospitality, and Mexican cuisine, we’d love to meet you. Questions about the role? Reach us at careers@casamata.com.

Cosme is an equal opportunity employer.

More detail about Cosme part of Casamata, please visit https://culinaryagents.com/entities/18611-Cosme

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3269323050.

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