About this position
Roanoke Hospitality is looking for an Assistant General Manager to join our team!
Roanoke Hospitality includes the following restaurants: Roanoke, Grill on 21, Bandol, Aire, Fillmore, and 101 Club. We are a fast-growing group with competitive wages and benefits.
Job Details:
The AGM is responsible for the overall operation of the restaurant, this includes the quality of operations (FOH & BOH). The ideal candidate would have 3 or more years in Restaurant Management as an Assistant General Manager and have a proven history of running restaurant operations, financials, and guest service successfully. The AGM would support the GM to manage the restaurant and staff in a professional and positive manner
Some benefits of the position are the following but not limited to:
- Health Insurance
- Dental Insurance
- Complimentary Meals
- Paid Vacation
- Paid Sick time
- Discounted Parking
- Quarterly Bonus Potential
Abilities and other requirements:
- Advanced knowledge of restaurant operations, financials, and systems
- Strong organizational and leadership skills
- Proficient in Word, Excel, and Outlook
- Excellent English verbal and written communication skills
- Ability to stand and walk for 8-12 hours per day.
- Safely move about in all areas of the restaurant
- Will frequently reach, feel, bend, stoop, and carry.
- Ability to carry up to 30 pounds (the weight of a heavy tray)
We are an EOE https://www.roanokehospitality.com/
More detail about Roanoke Hospitality part of Roanoke Hospitality, please visit https://culinaryagents.com/entities/67202-Roanoke-HospitalityLocation and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3274225478.