Food Service & Hospitality

Waiter / Waitress

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Job typeOther PostedOct 3, 2026 Apply byNov 2, 2026

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About this position

Pay: $20.00 - $30.00 per hour

Job description:

Overview
We are seeking an enthusiastic and skilled Server/Bartender to join our dynamic team. The ideal candidate will have a passion for great hospitality and delicious food and drinks, in a fast-paced environment. As a Front of House team member, you will be responsible for engaging guests, making drinks as needed, and ensuring timely service for both food and beverage. We work as a unit, fulfilling all guest needs as a team - comnmunication and teamwork are paramount.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Provide excellent customer service by engaging with guests, taking orders, and delivering drinks and food promptly.
  • Maintain cleanliness and organization of the bar and service areas, including washing glassware, wiping food baskets, and keeping all surfaces and tables clean.
  • Properly ring in all food and beverage orders
  • Monitor inventory levels of bar and floor supplies and communicate needs to management.
  • Adhere to all health and safety regulations, including food handling practices.
  • Assist with catering events as needed, showcasing time management skills to ensure timely service.
  • Collaborate with kitchen staff to ensure seamless service during busy periods.

Requirements

  • Previous experience in bartending or food service is preferred, but we are willing to train the right candidate
  • Strong customer service skills with the ability to engage effectively with diverse clientele.
  • Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.
  • Excellent time management skills to ensure prompt service during peak hours.
  • Must be at least 21 years of age to serve behind the bar due to alcohol service regulations. Under 21 can still apply to work purely as a Server.

A little bit about LeBLANC+SMITH:

LeBLANC+SMITH Vision Statement

LeBLANC+SMITH creates excellent 21st Century Southern Hospitality experiences that enable all people to live joyful, balanced and fulfilling lives and enable us to develop great leaders.

LeBLANC+SMITH Values

  • I See You, I Love You
  • Be Inspiring
  • Do Cool Sh*t and Stay Humble
  • Teach Why
  • Create Contagious Joy

The four goals that we will accomplish in our work together at LeBLANC+SMITH are:

  • Enable all people to live joyful, balanced and fulfilling lives
  • Develop great leaders
  • Establish and perpetuate a lean culture
  • 20%+ Net Profitability in Restaurants, 30%+ Net Profitability in Bars and Hotels

The things that we do uniquely well at LeBLANC+SMITH:

  • Connect with each guest, making them feel at home while having fun
  • Autonomous leadership that is inspired, engaging and teach well with enriched personal lives
  • Beautifully designed and curated settings
  • The ability to generate in excess of 25% profit margins across all of our properties

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training

Shift:

  • Day shift
  • Evening shift

Ability to Commute:

  • New Orleans, LA 70115 (Required)

Ability to Relocate:

  • New Orleans, LA 70115: Relocate before starting work (Required)

Work Location: In person

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Location and commute

New Orleans, LA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3123726178.