Food Service & Hospitality

Sous Chef

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Ladybird Public House New York
Job typeOther PostedNov 13, 2026 Apply byDec 13, 2026

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About this position

We seeking a talented and focused Sous Chef to Join the team of long-time Brooklyn Operator- Black Betty Owner & Peter Luger GM,  Gage & Tollner Manager Bud Schmeling. Our latest venture is the 2 year old, award winning, American Bistro, Lyonshare Public House, Located in Beacon, N.Y. We are opening in the former Dolly's location , at the Metro North train station on the Banks of the Hudson River.
Sucessful Sous Chef candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Sous Chef needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the Operating Owner & the CDC - the sous chef will oversee several aspects of the health and wellbeing of the restaurant.
Operational tasks include but are not limited to:

  • Basic and Advanced cooking techniques 
  • Basic and advanced knife skills 
  • Understanding the importance of seasoning & balance 
  • Understanding and command of a wide variety for cooking tools and equipment
  • Respect of every item and product that enters the kitchen
  • Product identification 
  • Meat and Fish handling, storage and butchery
  • Basic knowledge of baking and pastry techniques and products
  • Oversight and development of the Porter team
  • Oversight of Daily Production process including Set-up, production Lists handling & maintenance, food production quality, family meal planning & oversight, break-down and station cleaning
  • Oversight of all product storage and organization including beverage, paper & cleaning supplies, dry goods, produce, eggs, dairy, meats and fish.
  • Recipe adherence including real-time changes, as needed, to reflect current spec and/or product changes and availability
  • All relevant staffing support including

In addition, the position requires:

  • Flexibility regarding schedules including availability on nights and weekends as needed
  • Able to stand on your feet for extended periods of time potentially for the entire 8+ hour shift
  • Able to lift at least 50 pounds
  • Attention to every detail
  • Professionally Curious and engaged 
  • On time and prepared
  • Regular administrative duties including email communication, telephone calls, general computer work and meetings as needed
  • All candidates will be working under the guidance from the executive chef at Lyonshare.

More detail about Ladybird Public House, please visit https://culinaryagents.com/entities/1210383-Ladybird-Public-House

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272044022.