About this position
Though we produce large event, we are a small, hands-on team that cares about food that looks great and tastes even better.
We are looking for a person with a strong pastry background who is also comfortable on the savory side. About 90% of your time will be pastry: desserts, breads, and baked goods for events. The rest of the time you ll help prep and cook savory menu items alongside the team.
What you'll do
- Produce desserts and baked goods in volume for events
- Work with Executive Chef and Owner with new menu ideas
- Keep quality and presentation consistent across large batches
- Keep your station clean and organized and follow food safety standards
What we re looking for
- (1 2)+ years of pastry or baking experience (bakery, restaurant, hotel, or catering)
- Comfort with savory cooking and willingness to jump in wherever needed
- Speed, organization, and an eye for detail
- Availability for evenings and weekends, depending on the event schedule
- Food handler certification (or ability to obtain one)
- Reliable transportation (if events are off-site)
Bonus if you have
- Catering or banquet experience
- Experience building desserts that travel and hold up on buffets
- Interest in helping develop new dessert menu items
What we offer
- Full Time Salary, based on experience
- Benefits include: Paid Time Off, Health Insurance
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3245405221.