Food Service & Hospitality

Saute Cook

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Casa Louie New York
Job typeOther PostedNov 12, 2026 Apply byDec 12, 2026

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About this position

Sauté Cook (Brunch + Dinner) — Casa Louie Hudson Yards
37th Street & 10th Ave, New York, NY

Casa Louie is a busy neighborhood Italian restaurant in Hudson Yards, serving pizza, pasta and Italian classics. We’re hiring an experienced Sauté Cook to anchor weekend brunch and help close out dinner service.

Schedule

  • Saturday and Sunday brunch (AM)
  • 2–3 dinner shifts per week, 4 PM to close
  • 4–5 shifts total; weekends required

What you’ll do

  • Run the sauté station during brunch and dinner service with speed and consistency
  • Cook pastas, sauces, proteins, vegetables and brunch dishes to spec
  • Set up and break down your station; prep your mise en place before service
  • Keep ticket times tight and communicate with the line, expo and pizza station
  • Follow recipes, portioning and plating standards
Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night More detail about Casa Louie part of Friedmans Restaurant Group, please visit https://culinaryagents.com/entities/1028576-Casa-Louie

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3271022145.