rightjobsnow.com

Food Service & Hospitality

Head Line Cook

Explore this opportunity from the hiring employer

Koi Restaurant New York New York
Job typeOther PostedNov 13, 2026 Apply byDec 13, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Job Details

For the past 20 years, we’ve proudly served as Manhattan’s premier sushi destination, located in midtown. Our restaurant offers modern, unique and mouth-watering interpretations of Japanese cuisine with an inviting atmosphere. We are a guest‑focused establishment dedicated to exceptional service and culinary innovation. We are now seeking a talented and passionate Head Line Cook to join our team willing to grow.

 

Qualifications

  • Minimum 3 years of experience in a comparable professional kitchen
  • Fostering a professional work environment
  • Adhere to all uniform and grooming standards, including maintaining a clean-shaven appearance and wearing a clean, polished, and presentable uniform.
  • Knowledgeable on inventory and waste reduction
  • Experience working in high-volume, upscale dining environments
  • Proven leadership skills with the ability to motivate, train, and develop employees
  • Exceptional standards for cleanliness, organization, and consistency
  • Strong attention to detail and ability to perform under pressure
  • Knowledge of Asian cuisine is a plus
  • Ability to abide by standardized recipes and procedures
  • Commitment to maintaining food quality and consistency
  • NYC Department of Health Food Protection Certification is required or must be obtained within 3 months of employment

Responsibilities

  • Assist with monthly inventory 
  • Work closely with the Sous Chef on ordering, prep lists, and daily checklist 
  • Inspect daily deliveries to ensure quality and accuracy
  • Support daily kitchen operations and assist all stations as needed during service
  • Expediting during peak service time 
  • Maintain NYC Department of Health compliance standards through daily inspections, checklists, and walkthroughs
  • Monitor food preparation and presentation to ensure consistency and quality standards
  • Assist in achieving great guest experience

 

Benefits:

  • Health insurance
  • Paid Time Off (PTO)
  • BRI Commuter Benefit Program
  • Majority federal holidays off
  • Supportive, growth‑oriented environment
  • Employee dining discount

Schedule Days: Sunday, Monday, Tuesday, Wednesday, Thursday Shifts: Early AM, Day, Night Must be flexible for weekends coverage More detail about Koi Restaurant New York, please visit https://culinaryagents.com/entities/191373-Koi-Restaurant-New-York

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3274225460.

Related active jobs