Food Service & Hospitality

Executive Chef

Explore this opportunity from the hiring employer

Job typeOther PostedNov 13, 2026 Apply byDec 13, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Consulting By Frank Marino & Associates has been retained to find an Ex Chef for Enswell Restaurant in Philadelphia. Enswell is Upscale, European-inspired restaurant and bar serving creative dishes and artisanal cocktails. The ideal candidate is a seasoned chef but we are also considering CDC's and Executive Sous Chefs with a background in cooking great food with great products. You will be an active participant and run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with owners, managers in the overall food and beverage operations of the restaurant.

Responsibilities

  • Hands on position
  • Produce quality food
  • Oversee menu creation
  • Manage finances for kitchen operations
  • Train junior personnel

Qualifications

  • Associate's degree in Culinary Arts
  • 7+ years of kitchen experience
  • Experience in leading and supervising Kitchen team
  • Experience working within budget constraints

  • Employment Type

    Full-time

More detail about Consuting By Frank Marino & Associates, please visit https://culinaryagents.com/entities/1211432-Consuting-By-Frank-Marino-%2526-Associates

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272996006.