About this position
First point of contact for guests, responsible for welcoming customers, managing seating and reservations, and creating a positive first impression. Job includes greeting patrons, managing reservations, and leading guests to their tables. A key part of the role is to ensure a smooth and efficient flow for both customers and staff by managing the reservations, distributing seating fairly, and communicating with servers to balance workloads.
More detail about Geist Restaurant, please visit https://culinaryagents.com/entities/138289-Geist-RestaurantLocation and commute
Nashville, TN .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3161042891.