About this position
Anchor Oyster Bar celebrates 49 years of business this year. We are looking for a chef/line cook to join our kitchen twice a week. Ideally Thursday and Sundays. Shift starts at 12 noon-9/930pm.We serve Seafood only, with Italian inspired cooking. Known for our Cioppino featured in the New York Times.
Our Kitchen is small, tight knit, and very fast paced.
Hourly rate plus daily tips ranging from $130-$200 a night depending.
We are looking for someone with experience on a busy line, seafood knowledge, and ability to be speedy but consistent.
If you are interested, please send us your resume and a quick note about your experience. We would love to hear from you! Schedule Days: Sunday, Thursday More detail about Anchor Oyster Bar, please visit https://culinaryagents.com/entities/123751-Anchor-Oyster-Bar
Location and commute
San Francisco, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3266930835.