Sous Chef

About this position

The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Sous Chef to work at our newest Italian concept, Rosselli. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working with a critically acclaimed Michelin Star Executive Chef. 

Responsibilities:

- Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs

- Must be able to hire, train and manage the BOH independently

- Must be well versed in food and labor cost

- Proactively research, develop and implement innovative food ideas

Qualified candidates will have:

- Minimum of 3 years of progressive culinary experience as a Sous Chef in a well-rated, industry leading kitchen.

- Ability to motivate and hire professionals

- Must have a strong command of high-end cuisine

- Passion for training and development of others

-  Attention to details of food quality, preparation and presentation

- Influential, team oriented leadership style

- Strong written and computer skills

- Degree in culinary arts from an accredited University preferred

https://www.rossellidc.com/

Location

Washington .

The source lists Washington but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3118162237.