About this position
Seeking disciplined, detail-oriented cooks to join a local sustainable Gulf seafood tasting menu kitchen. We're a small team committed to high quality and need another key team member to help us crush, clean, repeat.
Requirements:
- Kitchen experience- Culinary school or upscale restaurant experience required.
- Desire to learn, grow, and help foster a culture of mutual respect
- Strong work ethic
- Professional level time management
- A commitment to cleanliness!
- Oyster shucking expertise is a plus
- Some FOH experience is a plus, the kitchen runs some food to the dining room
Details:
- Full-time position (Thurs-Sun availability)
- Competitive compensation based on experience: base wage starts at $12/hr plus whole house tip pool, totaling $16-$20+ per hour rate range.
- The opportunity to work with the absolute best the Gulf has to offer in a focused, professional environment
- Online Health Benefit starting Nov 1
Positions Available (PM shifts Thurs-Sun):
- Poissonnier/Grill Chef
- Cold Seafood/Oyster Shucker
- Food Runner/Dish Washer/Kitchen Assistant
To Apply: Please send a brief cover letter and resume to pinch@thecrustaceanclub.com. Tell us what interests you in the position and what you are most excited to master at The Crustacean Club.
Location and commute
New Orleans, LA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3137165927.