Food Service & Hospitality

Chef de Cuisine

Explore this opportunity from the hiring employer

Job typeOther PostedSep 9, 2026 Apply byOct 9, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

We are opening a new California focused day & night cafe in Palms, and looking for upwardly motivated chefs to work with our renowned chef to oversee the kitchen. Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone that can work along side them while the menu develops pre opening, and then take the helm on their own managing a menu, and team, that will stay fairly the same throughout the year. Attention to consistency is key, and developing a kitchen culture of efficiency, quality cleanliness is paramount. Your expertise in vendor management, inventory and cost control, scheduling and maintenance will be the key to your success, but this isn’t just a clipboard job as you may also need to spend some of your schedule on the line alongside the team. The restaurant plans to open in November, and you would join early October. Please send a resume and references to be considered for this opportunity.

More detail about Starlings, please visit https://culinaryagents.com/entities/1123404-Starlings

Location and commute

Los Angeles, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3046757473.