About this position
We are looking for an inspired hospitality professional to join the team with K'Far! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. This position would be for Saturdays and Sundays, with the possibility of adding on a shift or two during the week.
K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.
Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred, and open minds are a must. There is growth potential for the right candidates – ready to stay put for a while?
Schedule Days: Sunday, Saturday Weekends are a must, with the possibility to add another shift or two during the week More detail about K'Far - Brooklyn part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/415660-K%2527Far---BrooklynLocation and commute
Brooklyn, NY .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3231448585.