About this position
THE ROLE
We’re looking for a Line Chef to join our kitchen team.
You’ll be responsible for running your station during service, preparing and cooking food to a high standard, and keeping the kitchen organized, clean and moving at pace.
We’re looking for someone who cares about what they put on the plate, works well under pressure and enjoys being part of a team.
WHAT WE'RE LOOKING FOR- 2 years+ experience in a professional kitchen
- Strong attention to detail and consistency
- Ability to work quickly and calmly during busy service
- Good communication and teamwork
- Reliable, organized and willing to learn
- A genuine passion for food and hospitality
- Full-time: 36+ hours per week
- Additional hours available depending on business needs
- Competitive hourly pay
- Staff meals
- Opportunities to learn, develop and progress
- A supportive, energetic kitchen team
In the early 1950s, just steps from where we stand today, Douglas Aircraft built the X-3 Stiletto — an experimental aircraft designed in Santa Monica in pursuit of speed, precision and a new way forward.
We’ve taken that spirit into the restaurant: great food, sharp execution and an atmosphere that doesn’t take itself too seriously.
If you’re passionate about food, enjoy working at pace and want to be part of something new in Santa Monica, we’d love to hear from you.
Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night The restaurant is closed Sundays and Mondays. More detail about Stiletto, please visit https://culinaryagents.com/entities/1207082-StilettoLocation and commute
Santa Monica, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3267302626.