Food Service & Hospitality

Line Cook

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PRIMA Washington
Job typeOther PostedOct 11, 2026 Apply byNov 10, 2026

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About this position

$19/hr + tip pool | Recent pay periods averaged $23–24/hr | Part-time, 20-30 hrs/week

PRIMA Patí is an established Afro-Panamanian & Caribbean street food concept that started in Adams Morgan and now has a new home at Union Market. We’re a true scratch kitchen. Our dough, braises, and sauces are made in-house at our commercial kitchen, and our patties are hand-folded and cooked to order at the food stall.

We’re not a “hot-hold” counter. If you’re looking for a small team where your details, consistency, and care matters, we’re eager to hear from you.

What You’ll Cook

  • Hand-wrap, crimp, and pan-fry patties to order: beef, curry chicken (our four-year bestseller), pork
  • Guisados (braises) like oxtail, bacalao, and ginger beef, served with fresh hojaldra (Panamanian fried bread)
  • Scratch sauces, sides, and garnishes, built to a standard of bright acid, fresh herb, and texture on every plate

What You’ll Do

  • Run your station during service. Our two-cook setup splits fry/sauté and counter-service/expo/pantry, and you’ll be trained on both
  • Take orders on POS and talk with guests. At a counter, hospitality is part of the cook’s job
  • Follow our recipes and SOPs with precision so every food comes out the same
  • Keep your station clean, organized, and food-safe
  • Prep mise en place and production at our Brookland commissary kitchen (should you be interested in full production)

What We’re Looking For

  • 1+ year of line or prep experience
  • Comfort with counter service, POS, and basic cash handling
  • Comfort with guest interaction
  • Reliable, punctual, and calm under a rush
  • Food handler certification, or willingness to obtain within 30 days
  • Availability for nights, weekends, and holidays (closed Christmas)
  • Able to stand for long shifts and lift up to 50 lbs

What We Offer

  • Competitive pay: $19/hr base plus an equal-share tip pool
  • Growth path to Lead and site management
  • A small, respectful team where your work is noticed
  • Real cooking, with a cuisine you won’t find on most DC menus
More detail about PRIMA, please visit https://culinaryagents.com/entities/1140991-PRIMA

Location

Washington .

The source lists Washington but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3150033025.