About this position
Job Title
Dishwasher / Kitchen Helper
Job Summary
The Dishwasher is responsible for maintaining high sanitation and cleanliness standards for all dishes, glassware, flatware, pots, pans, and kitchen equipment. This role ensures that the back-of-house has a steady, organized supply of clean wares to support fast-paced service.
Key Responsibilities
- Washing & Sanitizing: Operate commercial dishwashing machines and hand-wash pots, pans, and oversized tools in a 3-compartment sink.
- Sorting & Storing: Pre-soak, sort, dry, and put away clean dishes, glassware, and utensils in designated areas.
- Station Maintenance: Keep the dish pit, sinks, and surrounding floors clean, dry, and free of clutter throughout the shift.
- Trash & Sanitation: Empty garbage bins, break down cardboard boxes, sweep/mop floors, and follow chemical safety (SDS) protocols.
- Team Support: Assist cooks and front-of-house staff with basic cleaning, opening/closing duties, and restock requests.
- Equipment Monitoring: Report machine malfunctions, water temperature drops, or chemical shortage issues to kitchen management immediately.
Qualifications & Skills
- Experience: Previous restaurant or kitchen experience is a plus, though many entry-level positions provide on-the-job training.
- Work Ethic: Reliable, punctual, and able to maintain a positive, fast-paced pace under pressure.
- Physical Demands: Ability to stand for extended shifts, bend, reach, twist, and safely lift up to 50–60 pounds.
- Safety & Hygiene: Knowledge of basic food safety, sanitation rules, and proper handling of cleaning chemicals
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3238414584.