Assistant Restaurant Manager

About this position

Seeking a serious, innovative, and professional candidate with 1+ years of experience for a floor management position with a calm and approachable demeanor. We are a creative, hospitality driven restaurant with a focus on hospitality to provided to guests in Hyde Park, Chicago.

ESSENTIAL JOB RESPONSIBILITIES

• Understand and perform job duties to the expectations of Daisy's Po'Boy and Tavern

• Train, lead, and coach FOH team to deliver highest levels of guest service.

• Oversee service and guest satisfaction, address issues and escalate to General Manager/ Owner.

• Assist as needed in service to ensure smooth flow and guest satisfaction.

• Foster a supportive, team environment among FOH staff.

• Bring any potential issues or trends to attention of leadership.

• Maintain a clean, safe environment in the dining areas and workstations at all times.

• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.

• Performs other duties and responsibilities as required or requested.

• Must have open availability.

KNOWLEDGE, EXPERIENCE AND SKILLS

• A passion for food, spirits, cocktails, wine, and service

• A strong sense of urgency

• A strong background in leading a team at premium casual service restaurants

• Superior communication skills (both written and spoken)

• Have long term goals in the service industry

• A focus on hospitality and guest rapport alongside development of a regular clientele

• A rigorous attention to detail

Location and commute

Chicago, IL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-2993537808.