Food Service & Hospitality

Assistant General Manager

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Job typeOther PostedOct 31, 2026 Apply byNov 30, 2026

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About this position


Operations Management

  • Assist in planning, organizing, and supervising daily operations.
  • Ensure company policies, procedures, and standards are followed.
  • Monitor service quality, cleanliness, and safety across all areas.
  • Help resolve operational issues quickly and effectively.

People Leadership

  • Support hiring, onboarding, scheduling, and training of staff.
  • Coach and motivate employees to meet performance and service standards.
  • Provide feedback, conduct or support performance reviews, and assist with disciplinary actions when needed.
  • Foster a positive, supportive, and accountable team culture.

Customer/Guest Experience

  • Maintain a strong presence on the floor/within the operation.
  • Handle escalated customer/guest concerns and resolve complaints.
  • Ensure consistent delivery of high-quality service.

Financial & Administrative

  • Assist with budgeting, cost control, and revenue targets.
  • Monitor key metrics (sales, labor, expenses, productivity, customer satisfaction).
  • Help with inventory management, ordering, and vendor coordination.
  • Complete required reports and administrative tasks accurately and on time.

Compliance & Safety

  • Ensure compliance with health, safety, and regulatory requirements.
  • Enforce security and loss-prevention policies.
  • Support training on safety procedures and emergency protocols.

Leadership Support

  • Act as the Manager on Duty in the General Manager’s absence.
  • Contribute to operational improvements and implement new initiatives.
  • Communicate clearly between staff and management.
Qualifications
  • Previous supervisory or management experience (typically 2–4 years), preferably in (industry: e.g., hospitality/retail/restaurant/fitness).
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage multiple priorities in a fast-paced environment.
  • Basic financial acumen (understanding of budgets, P&L, labor control).
  • Problem-solving and conflict-resolution skills.
  • Proficiency with relevant software/systems (e.g., POS, scheduling, MS Office).
  • High school diploma or equivalent required; associate or bachelor’s degree preferred (optional line, adjust as needed).
Work Conditions
  • Flexible schedule; ability to work evenings, weekends, and holidays as needed.
  • Standing/walking for extended periods; light to moderate lifting may be required (adjust to the role).
More detail about CHIRINGA - Atlanta part of CHIRINGA, please visit https://culinaryagents.com/entities/1071878-CHIRINGA---Atlanta

Location and commute

Atlanta, GA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3223377432.