Food Service & Hospitality

Executive Chef

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Private Listing New York
Job typeOther PostedNov 3, 2026 Apply byDec 3, 2026

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About this position

A prominent New York City based restaurant group is in search of an Executive Chef!

The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence.

Key Responsibilities

  • Oversee and coordinate all culinary operations spanning kitchen and storage areas, ensuring seamless food preparation from start to finish
  • Drive menu development and take an active, hands-on role in daily food production
  • Mentor and collaborate with the culinary team to uphold the highest standards of quality, efficiency, and kitchen safety
  • Inspire, lead, and professionally develop kitchen staff to deliver consistent, exceptional results
  • Support scheduling, administrative functions, and broader operational needs as they arise
  • Oversee food requisitions and enforce disciplined portion control practices
  • Serve as a key liaison between the kitchen and front-of-house team, communicating menu updates, daily specials, and inventory status
  • Contribute wherever needed to keep kitchen operations running at peak performance

Qualifications

  • 6+ years of professional culinary experience, including a minimum of 4 years in a supervisory or leadership capacity
  • Proven ability to lead a team and communicate with clarity and confidence
  • Prior experience in Italian or American cuisine preferred
  • Expert knife skills and advanced proficiency with a full range of kitchen tools and techniques
  • Comfortable navigating computer systems and kitchen management software
  • Culinary degree or equivalent formal training preferred

Requirements

  • Flexible availability including evenings, weekends, and holidays
  • Ability to lift up to 50 lbs. and sustain physical mobility throughout shifts of 8+ hours
  • Demonstrated experience operating commercial kitchen equipment including mixers, ovens, and specialized culinary tools

Compensation & Benefits

  • Competitive salary commensurate with experience
  • Comprehensive medical, dental, and vision coverage
  • Paid time off and parental leave
  • 401(k)
  • Bonus program
  • Ongoing professional development opportunities

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3243637000.