Food Service & Hospitality

Line Cook

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Job typeOther PostedNov 13, 2026 Apply byDec 13, 2026

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About this position

Holm is the newest restaurant from Paired Hospitality, the team behind Beckon and Major Tom, bringing the same dedication to craft and hospitality to an exciting new concept in Denver.

We are seeking passionate and detail-oriented Line Cooks to join our tight-knit kitchen team. The ideal candidate thrives in a fast-paced environment and is eager to learn, contribute ideas, and grow within a highly professional culinary setting.

Responsibilities

  • Execute dishes with precision and consistency during service.
  • Maintain mise en place and station organization.
  • Collaborate with the culinary team.
  • Uphold best practices for food safety, cleanliness, and sanitation.
  • Assist in receiving and proper storage of ingredients.
  • Support a culture of respect, teamwork, and continuous improvement.

Qualifications

  • 1–2 years of professional kitchen experience preferred.
  • Strong knife skills, technique, and attention to detail.
  • Ability to stay calm and focused under pressure.
  • Positive attitude, reliability, and willingness to learn.

What We Offer

  • Competitive hourly wage plus tips.
  • Benefits available after 60 days.
  • Opportunities for professional growth and mentorship.
  • Staff meals and access to culinary training.
  • A supportive, creative, and disciplined work environment.

How to Apply

Please send your resume and a brief cover letter explaining why you’d be a great fit for the Holm team.

Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Night More detail about Holm part of Paired Hospitality Group, please visit https://culinaryagents.com/entities/1206793-Holm

Location and commute

Denver, CO .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272044002.