About this position
WHAT YOU WILL DO
Staff Leadership & Development
- Recruit, train, and supervise all kitchen staff.
- Create and manage staff schedules, balancing labor costs and operational needs.
- Foster a positive, respectful, and productive work culture.
Culinary Operations
- Collaborate with the Executive Chef to design, update, and execute menu offerings.
- Ensure all dishes meet quality, consistency, and presentation standards.
- Maintain high culinary standards in food preparation and execution.
Inventory & Cost Control
- Manage inventory levels and coordinate supply orders.
- Track food costs, minimize waste, and ensure cost-effective kitchen operations.
- Conduct regular inventory audits and maintain accurate records.
Compliance & Safety
- Enforce all health, safety, and sanitation regulations.
- Maintain a clean, organized, and efficient kitchen environment.
- Implement kitchen policies and procedures in line with company standards.
Quality Assurance & Guest Satisfaction
- Perform regular quality checks on food and service.
- Address customer feedback related to food and kitchen performance.
- Continuously seek ways to improve kitchen operations and guest experience.
Location and commute
Anchorage, AK .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3245405069.