Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Job typeOther PostedNov 12, 2026 Apply byDec 12, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Leroy's is a neighborhood bistro & cocktail bar. The Chef/Owners backgrounds include Ai Fiori, Batard, Marc Forgione, Picholine, Khe-Yo and a first venture Chez Nick located on the Upper East Side. This will be a chef led restaurant with a focus on fun, innovative food built for sharing. The team will be cooking New American Cuisine, inspired by classic New York staples and touches from the American South the menu will focus on small plates with an emphasis on seafood. 

If your goal is to one day open your own restaurant or business this is a great opportunity to learn and be apart of the opening team at Leroys!

Responsibilities

  • Set up Mis en Place according to Chef's guideline
  • Complete station inventories and checklists, prep lists are up to date

  • Support Chef with all menu prep and execution

  • Assist in producing Family Meal

  • Follow Recipes and presentation standards set by chef
  • Continuously restocking the station to be fully set for service and the next day
  • High Standards for a clean, organized workstation 
  • Assists with keeping the kitchen scrubbed down, swept and organized throughout the shift.
  • Performs additional tasks as requested by the Chef or Sous Chef
  • Holds High Standards to keep an A-Grade  from the DOH
Skills & Requirements

  • maintain a positive and professional attitude with coworkers

  • Passion for food and a commitment to being clean & organized

  • Strong Knife skills

  • Ability to follow recipes without direct supervision to the Chefs Standards
  • Multitasking skills
  • Punctual 
  • Clear and Professional communication with colleagues at all times
  • have the ability to stand while working for long periods of time

  • can lift up to 50 lbs.


Benefits
  • Company Dining Discounts
  • Competitive Pay
  • Paid Time Off after Required Wait Period
  • Experience opening a new restaurant

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

More detail about Leroy's Brooklyn, please visit https://culinaryagents.com/entities/342528-Leroy%2527s-Brooklyn

Location and commute

Brooklyn, NY .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3271022190.