About this position
What You Will Do
- Prep pastries for service
- Set up and stock station with necessary supplies
- Ensure food comes out simultaneously with attention to detail
- Answer, report and follow executive or Pastry chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Must be able to work a flexible schedule to include weekends and holidays
Qualifications
Who We Are Looking For
- 1 years or more experience in pastry prep or production
- Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
- Must maintain a high level of cleanliness and be aware of all food safety standards
- Must have a flexible schedule including the ability to work on holidays
- A great attitude, an eagerness to learn, and passion for pastry
This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
More detail about Maple & Ash - Scottsdale part of Maple Hospitality Group , please visit https://culinaryagents.com/entities/155850-Maple-%2526-Ash---ScottsdaleLocation and commute
Scottsdale, AZ .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3243637008.