Food Service & Hospitality

Contractor Sous Chef

Explore this opportunity from the hiring employer

3CBRH LLC 102 E Miller St, Dilley, TX 78017
Job typeOther PostedSep 27, 2026 Apply byOct 27, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Job Description Job Description Job Posting: Contractor Sous Chef

Company: 3CBRH LLC in Partnership with La Rivera Experience Resort
Location:Dilley, TX
Position Type: Contractor
Salary: $15- $17

About Us:

3CBRH LLC, in partnership with La Rivera Experience Resort, is renowned for its luxurious accommodations and exceptional culinary experiences. Our resort offers a unique blend of comfort, elegance, and world-class dining. We are currently seeking a talented and dedicated Contractor Sous Chef to join our dynamic kitchen team and contribute to our reputation for culinary excellence.

Position Overview:

As a Contractor Sous Chef, you will play a critical role in supporting the Executive Chef in overseeing kitchen operations. Your responsibilities will include supervising kitchen staff, assisting with menu development, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Assist the Executive Chef in planning and executing menu items.
  • Ensure that all dishes are prepared to the highest quality standards and presentation.
  • Assist with inventory management.
  • Monitor and enforce health and safety regulations and standards.
  • Maintain a clean and organized kitchen, including adherence to sanitation and hygiene standards.
Qualifications:

  • Proven experience as a Sous Chef or in a similar role within a high-end or resort environment.
  • Culinary degree or equivalent experience preferred.
  • Strong knowledge of various cooking techniques and cuisines.
  • Excellent leadership, organizational, and communication skills.
  • Ability to work under pressure and adapt to changing demands.
  • ServeSafe or Food Handler's Certification
  • Passion for creating exceptional dining experiences.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
Join us in delivering an unparalleled culinary experience at La Rivera Experience Resort!

Location and commute

102 E Miller St, Dilley, TX 78017.

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3099866562.