Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Job typeOther PostedNov 2, 2026 Apply byDec 2, 2026

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About this position

As a Line Cook at Daily’s, you’ll cook fresh, chef-designed lunch bowls for offices across San Francisco, working directly with our Executive Chef.

  • Prep and batch-cook proteins, grains, vegetables and sauces to our recipes
  • Assemble and pack bowls to spec, accurately and on time for delivery
  • Label and organize orders for each office
  • Keep your station clean and follow food safety and temperature logs
  • Receive deliveries, rotate stock and keep inventory organized
Schedule Days: Monday, Tuesday, Wednesday, Thursday, Friday Shifts: Early AM, Day More detail about Daily's, please visit https://culinaryagents.com/entities/1209668-Daily%2527s

Location and commute

San Francisco, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3241745963.