Food Service & Hospitality

Host

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Job typeOther PostedOct 31, 2026 Apply byNov 30, 2026

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About this position

Public Records is built around exploring culture through sound and community-driven hospitality. The ethos joins high-fidelity sound, plant-based (vegan) food and drink, and earth-respecting practices under one roof — a neighborhood spot by day, a performance and listening space by night. The founders also cite the building's own history as a former public institution (the ASPCA's Kings County chapter) as a key inspiration for the project.

The Role
The host is the first and last impression of the venue. You own the door, the book, and the flow of the room — greeting guests, managing reservations and the waitlist, pacing seatings, and keeping the floor moving in coordination with bar and service staff.

Responsibilities include but are not limited to:
  • Greet and seat guests warmly and efficiently; set the tone for the evening from the moment they arrive.
  • Manage reservations, walk-ins, and the waitlist in Resy; maintain an accurate, up-to-date book.
  • Run Toast for check management, guest counts, and coordination with the bar and service team.
  • Efficiently plot the floor — map reservations and parties across the room to distribute covers, avoid bunched seatings, and maximize capacity.
  • Control room flow and seating pace to balance capacity, turn times, and guest experience.
  • Communicate clearly with bartenders, servers, barbacks, and management throughout service.
  • Track and honor reservation notes, special requests, and VIP or recurring guests.
  • Manage guest expectations on wait times with composure and honesty.
  • Handle capacity, door, and occasional difficult-guest situations with professionalism and discretion.
  • Support event and programming nights with adaptable setup and flow.
More detail about Public Records, please visit https://culinaryagents.com/entities/248341-Public-Records

Location and commute

Brooklyn, NY .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3223377427.