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Food Service & Hospitality

Line Cook

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Kees New York
Job typeOther PostedNov 3, 2026 Apply byDec 3, 2026

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About this position

We are hiring two Line Cooks: one full-time and one part-time position.

About Kees

Inspired by glamorous mid-century New York nightlife, Kees evokes the timeless elegance of that era. Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village.

The Role

Hospitality at Kees is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. An overall awareness of the kitchen environment and the ability to work cleanly, consistently and in an organized fashion are paramount.

Responsibilities:

  • Uphold food quality, safety, and sanitation standards.
  • Maintain punctuality, attendance, and clear communication.
  • Prepare dishes consistently according to recipes, portions, and service standards.
  • Keep kitchen equipment and workstations clean and functional.
  • Foster a positive work environment through professional communication.

Requirements: 

  • Experience working in a professional kitchen in NYC
  • Knife skills and general knowledge of cooking techniques
  • Friendly, outgoing, energetic team player with a positive attitude
  • Ability to think quickly and multi-task in a fast paced environment
  • Ability to communicate effectively
  • Ability to take direction and execute
  • Must work nights and/or weekends.
  • Culinary certificate or degree a plus.
  • Must be able to stand for up to 10 hours and lift up to 40 pounds
  • Must be able to arrive on time and work a full shift, including station breakdown

One Cornelia provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. More detail about Kees part of PDT / One Cornelia , please visit https://culinaryagents.com/entities/1029312-Kees

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3242862408.

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