About this position
Assistant General Manager — VIN.VIN NYC
VIN.VIN is preparing to open its first New York City restaurant at 151 East 57th Street. We are seeking a hands-on Assistant General Manager to help build and lead our front-of-house team and deliver warm, consistent Vietnamese hospitality.
Responsibilities: Recruit, train, and supervise FOH staff; establish opening, closing, and service procedures; support the setup and daily use of Toast and other operating systems; oversee guest experience, scheduling, and labor control; and work closely with the Managing Member and kitchen team during opening and daily operations.
Qualifications: Restaurant management and team-training experience; strong communication and organization; comfort with POS systems and operating reports; and willingness to work on the floor, including evenings and weekends as needed.
Compensation: $70,000–$75,000 annual base salary, depending on experience. Benefits include eligibility for a monthly performance bonus under a written plan, 10 paid vacation days per year (prorated in the first year), and paid sick leave in accordance with applicable law. There is potential for advancement to General Manager based on performance and business needs.
Location: 151 East 57th Street, New York, NY 10022. Schedule: Full-time, on-site.
More detail about VIN.VIN NYC LLC part of VIN.VIN USA, please visit https://culinaryagents.com/entities/1204663-VIN-VIN-NYC-LLCLocation
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3274225471.