rightjobsnow.com

Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

20 Blocks New York
Job typeOther PostedOct 28, 2026 Apply byNov 27, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

We’re building a small kitchen team and looking for line cooks who care about food, pace, and precision. This is a hands on position for someone who takes pride in clean work and steady service.

We're considering full time and part time candidates, as well as cooks interested in picking up occasional shifts. We're also looking to build a network of talented cooks who can step in when additional coverage is needed, whether to supplement their existing schedules or grow with our team.

The focus of the role is execution. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional.

You’ll cook on the line and support prep as needed. Organization, communication, and attention to detail are essential. Strong cooks are trusted with real responsibility.

This is not a clock in, clock out job. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care.

Kitchen Operations

  • Execute daily prep and line service with consistency and speed

  • Uphold standards around organization and cleanliness

  • Maintain a focused, respectful kitchen environment

  • Communicate clearly to keep service steady

Production

  • Complete daily prep and food production to support service

  • Maintain consistency across all dishes

  • Follow all food safety and sanitation standards

Inventory & Organization

  • Follow proper labeling, storage, and FIFO practices

  • Keep walk ins, dry storage, and prep areas organized

  • Work efficiently to minimize waste

Daily Operations

  • Support setup, breakdown, and closing procedures

  • Maintain clean transitions between prep and service

  • Take ownership of your station each shift

  • Cross train and work front of house counter shifts as needed

Availability

We welcome applicants seeking consistent weekly hours as well as experienced cooks with flexible availability who are interested in occasional shifts and additional coverage.

Please include your availability and whether you're seeking full time, part time, or occasional work when applying.

More detail about 20 Blocks, please visit https://culinaryagents.com/entities/918475-20-Blocks

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3214610444.

Related active jobs