Food Service & Hospitality

Floor Manager

Explore this opportunity from the hiring employer

Aqua - NYC New York
Job typeOther PostedOct 5, 2026 Apply byNov 4, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Primary Objective:

Step into the dynamic role of Floor Manager at our cutting-edge restaurant, where you'll play a pivotal part in delivering exceptional guest experiences and driving the success of our establishment. You’ll be the right hand to our General Manager, ensuring smooth operations, staff excellence, and unforgettable dining moments.

Floor managers oversee and train staff as well as ensure that stock is ordered, priced and packed. The Floor Manager is responsible for ensuring that all floor requirements are met.

Floor Manager Job Description:

  • Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
  • Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
  • Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience
  • Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
  • Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
  • Coordinating meals with the kitchen staff to ensure that food is ready when needed
  • Maintaining order in the dining area by monitoring the volume of customers to ensure that wait times are reasonable
  • Determining staffing needs based on sales volume, special events, holidays, etc. and hiring accordingly
  • Monitoring and maintaining inventory levels of food and supplies to ensure adequate supply levels
More detail about Aqua - NYC part of Aqua Restaurant Group, please visit https://culinaryagents.com/entities/735255-Aqua---NYC

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3131095321.