About this position
Creepies is a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood created by Michelin starred chefs, David and Anna Posey. Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.We are seeking passionate, driven, and eager to learn individuals to join our kitchen team for dinner.
Hours: Thursday - Monday
Benefits: Health, vision, and dental (50% covered)
paid time off More detail about Creepies part of Elske & Creepies, please visit https://culinaryagents.com/entities/892150-Creepies
Location and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3128052302.