Food Service & Hospitality

Seasonal Part-Time Hospitality Host

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Job typeOther PostedAug 20, 2026 Apply bySep 19, 2026

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About this position

Far Niente Wine Estates | Oakville, Napa Valley

Be the first welcome to one of Napa Valley's most iconic wine estates.

Since 1885, Far Niente has set the standard for world-class winemaking, luxury hospitality, and unforgettable guest experiences. Nestled in the heart of Oakville, our historic winery is recognized globally for exceptional Chardonnay and Cabernet Sauvignon—and for the warm, personalized hospitality that makes every visit memorable.

We are seeking a Seasonal Part-Time Hospitality Host who loves creating meaningful connections, thrives in a luxury service environment, and enjoys being part of a collaborative team dedicated to excellence.

If you enjoy welcoming guests, anticipating needs before they're expressed, and helping create extraordinary experiences, we'd love to meet you.

What You'll Do

As the first point of contact for our guests, you'll play a key role in setting the tone for every visit. You'll:

  • Welcome guests with genuine warmth and professionalism
  • Manage and coordinate reservations and guest arrivals
  • Support our Hospitality Team in preparing and hosting luxury wine tasting experiences
  • Create a seamless and personalized experience from arrival to departure
  • Anticipate guest and team needs, stepping in proactively wherever support is needed
  • Help showcase the beauty, history, and spirit of Far Niente through exceptional service

Why You'll Love Working Here

At Far Niente, hospitality is more than a job—it's part of our legacy.

You'll have the opportunity to:

  • Work at one of Napa Valley's most celebrated wine estates
  • Be part of a team known for legendary hospitality
  • Interact with guests from around the world
  • Grow your hospitality and luxury service skills
  • Work alongside passionate wine and hospitality professionals
  • Experience a workplace culture built on collaboration, respect, and continuous learning 

What Makes You a Great Fit

We're looking for someone who:

  • Enjoys creating memorable experiences for others
  • Brings positive energy and professionalism to every interaction
  • Works well independently and as part of a team
  • Communicates clearly and confidently
  • Takes initiative and pays attention to details
  • Embraces feedback and continually seeks to grow

Qualifications

  • At least 6 months of experience in hospitality, guest services, luxury retail, events, or a related customer-facing role
  • Weekend availability required
  • Ability to work across our estate properties as needed
  • Ability to lift up to 30 pounds
  • Comfortable standing, walking, climbing stairs, and navigating uneven outdoor surfaces

Join a Legacy of Excellence

Far Niente's commitment to exceptional winemaking, environmental stewardship, and legendary hospitality has made it one of the world's great wine estates. Today, our family includes Far Niente, Dolce, Nickel & Nickel, EnRoute, Bella Union, and Post & Beam—each sharing a dedication to craftsmanship, authenticity, and creating extraordinary experiences.

If you're passionate about hospitality and want to be part of a team that creates unforgettable moments every day, we invite you to apply.

We are an Equal Opportunity Employer that is committed to inclusion. We work to create an environment of fair opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

 

More detail about Far Niente Winery part of Far Niente Wine Estates , please visit https://culinaryagents.com/entities/18015-Far-Niente-Winery

Location and commute

Napa, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-2993537818.