Food Service & Hospitality

Line Cook

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Job typeOther PostedOct 11, 2026 Apply byNov 10, 2026

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About this position

Barra Santos is a Portuguese restaurant in Cypress Park with a tight, talented team and a mighty kitchen. We serve a vibrant Portuguese inspired menu alongside a mostly Portuguese wine list and a solid fortified wine program, all in a lively, intimate setting. The restaurant was a 2024 James Beard Award Semifinalist for Best New Restaurant in America, and our Executive Chef is a 2025 James Beard Semifinalist for Best Chef: California.

We’re looking for a line cook to join our team—someone experienced, thoughtful, and hungry to grow.

What We’re Looking For:

  • Experienced line cook with solid fundamentals and good instincts
  • Comfortable working in a tight space — graceful, efficient, and clean in your movements
  • Diverse food knowledge and a curiosity to learn more
  • Strong communication and teamwork skills
  • Reliable, motivated, and professional
  • Someone who wants to grow within a respected and ambitious restaurant

What We Offer:

  • Inclusion in the tip pool — total hourly compensation ranges from $23–$35/hour, depending on business
  • Health insurance for full-time employees (30+ hours/week) after 3 months
  • 401(k) offered after 3 months (no employer match)
  • Staff meal every day
  • Supportive, tight-knit team where fit is just as important as experience
  • Opportunity for growth in a kitchen and restaurant recognized at the national level

More detail about Barra Santos part of Last Word Hospitality, please visit https://culinaryagents.com/entities/470536-Barra-Santos

Location and commute

Los Angeles, CA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3150032979.