About this position
Cook at Pinecrest Lake Resort
Join our team at Pinecrest Lake Resort, located in the beautiful Sierra Nevada Mountains on the shores of Pinecrest Lake. We are a Full-Service Resort and Restaurant dedicated to providing a quality, family-friendly experience for our guests.
Daily Responsibilities:
- Prepare and cook menu items in a timely manner
- Ensure food quality and presentation meets our standards
- Practice portion control and maintain a clean work environment
- Collaborate with kitchen staff to ensure smooth operations
Required Skills:
- Knife Skills
- Plate Presentation
- Scratch Cooking
- Portion Control
Nice to Have Skills: Pasta Making, Broiling, Sautéing, Soup Making, Sauce Making
Salary and Benefits:
This position offers a competitive hourly wage of $22-$28/hr DOE. In addition, we provide Sick Leave benefits for our employees.
Company Information:
Prior to the California Gold Rush of 1848, Pinecrest was inhabited by the Me-Wuk Indians. Over time, the area became a trading ground and later developed into a logging industry. Pinecrest Lake, originally known as Strawberry Flat, is now a popular tourist destination surrounded by granite outcroppings.
DEI Statement:
At Pinecrest Lake Resort, we value diversity and inclusion in our workplace and hiring practices. We are committed to employing individuals from various backgrounds to foster innovation and strengthen our business.
EOE Statement:
Pinecrest Lake Resort is an equal opportunity employer that does not discriminate based on race, gender, sexual orientation, disability, or other legally protected status.
Salary: $22 - $28 Hourly
Bonus/Commission: No
Location and commute
411 Pinecrest Lake Rd, Pinecrest, CA 95364.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3078155004.