Food Service & Hospitality

Sommelier

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Le Chene New York
Job typeOther PostedOct 7, 2026 Apply byNov 6, 2026

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About this position

Le Chêne is a French fine dining restaurant in the West Village, listed in the Michelin Guide. Our wine program is led by the Beverage Director and Head Sommelier, with a list focused on France and a strong by-the-glass program. We are hiring a Sommelier for the floor team.

What you will do:

  • Wine service on the floor, pairings and recommendations
  • By-the-glass program, Coravin and preservation systems
  • Cellar organization and daily stock
  • Wine events and private dinners

What we are looking for:

  • Sommelier experience in fine dining
  • Solid knowledge of French regions; curiosity for the rest
  • Evenings, full time

Compensation:

  • Hourly base plus tip pool (5 points, same as captains)
  • Must be authorized to work in the US

More detail about Le Chene, please visit https://culinaryagents.com/entities/891718-Le-Chene

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3136502303.