About this position
The Line Cook is responsible for preparing all grill-related food items for cooking according to standard recipes to ensure guest satisfaction is consistent with company standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff.
Essential Function:
- Prepares all grill-related food products according to the prescribed methods, including cleaning and cutting ingredients and cooking items on the grill (steaks, burgers, poultry, etc.).
- Ensures all grill station materials and supplies are available, including utensils, seasonings, and ingredients.
- Sets up the grill station according to established guidelines to ensure efficient service and a high-quality guest experience.
- Follows established recipes and plating guidelines for all grilled items, ensuring consistency in presentation and taste.
- Operates the grill independently, managing temperatures and cooking times for various meats and vegetables to meet quality standards.
- Prepares grilled food items by cutting, seasoning, and cooking ingredients according to the sales forecast and expected business levels.
- Adheres to all HACCP documentation and procedures during grill station shifts, ensuring food safety.
- Orders grill-specific food and non-food items as needed for daily operations and future services.
- Maintains safety standards while using knives, grills, and other food preparation equipment, ensuring a safe working environment.
- Restocks and/or breaks down the grill station at the end of the shift, ensuring readiness for the next day.
- Stocks and cleans the grill station and related equipment, such as flat tops, charbroilers, and storage drawers, as directed by supervisors.
- Ensures cleanliness and organization of the grill station throughout the shift and at closing.
- Maintains a clean appearance and workspace, assisting in the overall kitchen cleanliness, including sanitizing the grill and associated tools at the end of the shift.
- Stays updated on company products and standard operating procedures related to grilling techniques and ingredients.
- Communicates with management or supervisors regarding low inventory levels and makes suggestions for new supplies or improvements.
- Performs other duties and tasks as assigned by chefs, management, or supervisors, and ensures efficient movement throughout the shift.
- Follows all safety and sanitation practices, specifically related to grilling equipment, and reports any accidents or hazards to management.
- Adheres to all company policies and procedures outlined in the Staff Member Handbook.
Departmental Responsibilities
- Arrives punctually for scheduled shifts, adhering to company attendance policy
- Demonstrates proper care and respect for company property
- Maintains all food and beverage passing areas free and clear of debris
- Attend pre-shift meetings and training sessions to stay informed about menu items, specials, and service protocols
- Adheres to cleaning checklists and fulfills duties as assigned diligently
- Consistently maintaining compliance of restaurant safety policies and procedures
- Promptly notifying managers of any customer complaints, comments, or issues
- Remains actively engaged and present in the restaurant operations during service hours
- Possesses comprehensive knowledge of the beverage menu
- Communicates issues or suggestions to the management team for resolution and improvement
- Adapts professionally and contributes to teamwork to enhance customer experience
- Clears tables and removes dishes promptly after customer departure or as needed
- Assists with taking used dishes to the designated cleaning area in the kitchen
- Maintains focus and remains on-task throughout the shift
- Performs sweeping and mopping of floors, addressing spills or breakages promptly and effectively
- Knowledge of food safety and sanitation practices preferred
Qualifications:
- Six months or more as a line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience
- Culinary degree or equivalent preferred but not required
- Good written and verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
Location and commute
Miami, FL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3269323117.