Food Service & Hospitality

Assistant Taproom Manager

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Job typeOther PostedNov 2, 2026 Apply byDec 2, 2026

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About this position

Hourly rate : $23-$30 hourly rate+ tipped service shifts

At Eckhart we are not just a brewery, but a community space for novices and aficionados alike to share well-crafted beer and food served by a welcoming, knowledgeable, and attentive staff. Operating in an 8000-square-foot, 10-bbl brewery and taproom in Bushwick, Eckhart specializes in European-style lagers, with the goal of bringing the best of the lager tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart embraces a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart has multilevel, 100-seat taproom with a full kitchen. We offer full table service throughout the space, and regularly host large groups and private events.


We are looking for an experienced assistant manager who:

-Brings a good energy with a team mentality, believing in leading by example.

-Is knowledgeable about beer, breweries and their operations.

-Has the ability and patience to proficiently educate staff and explain our operation to curious guests. 

-Is organized, proactive, customer-focused with attention to detail.

-Has led staff in a space that has a food and beverage program. 

-Has a NYC Food Handlers card required (or attained within 30 days) and experience with Health Department inspections.

-Ensures our space remains a safe and welcoming environment for all.

-Demonstrates effective problem-solving and composure in stressful situations.


Necessary qualifications include an understanding of:

-inventory and pars

-staff reports and money handling

-event planning 

-local regulations and codes 

-breweries, beer and complex draft systems

-schedule forecasting


Responsibilities / Role:

-Overseeing the Taproom and maintaining all company standards when the Manager is not present.

-Ensuring safety and security of the building and everyone inside it.

-Kindly and confidently resolving customer and staff issues as they arise.

-Providing feedback with staff and operations to the Taproom Manager.

-Inventory for operational items and goods.

-Clear and frequent communication with all departments to ensure smooth operations.

-Upholding health and cleanliness standards in accordance with company and NYDOH standards.

-Ensuring shift reports are accurate when staff clock in and out as well as running their EOD reports.

-Working server and bartender shifts as needed


Benefits

-$23-$30 hourly rate depending on experience, plus tips when working service shifts.

-Paid Time Off.

 

 

 

 

 

 

Schedule Days: Wednesday, Thursday, Friday, Saturday Shifts: Night More detail about Eckhart Beer Co., please visit https://culinaryagents.com/entities/660260-Eckhart-Beer-Co-

Location and commute

Brooklyn, NY .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3239444955.