About this position
Cetrella is a fine dining destination restaurant in the heart of Silicon Valley with two decades of high performance, and a well established reputation and clientele. The restaurant’s Mediterranean-themed premises include a restaurant, a bar, and adjacent covered patio dining. We seek an accomplished Executive Sous Chef to join our culinary team led by Justin Minnich.
Our accessible fine dining features premium artisanal pasta, agricultural, fish, fowl and meat products in seasonal coastal Californian and Mediterranean dishes. Service includes lunch, dinner, weekend brunch, and special occasion subscription events. Our robust private dining program serves local, national and international clientele.
We welcome and are currently interviewing qualified applicants!
Location and commute
Los Altos, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3282182196.