Food Service & Hospitality

Executive Sous Chef

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Job typeOther PostedSep 26, 2026 Apply byOct 26, 2026

Applications open

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About this position

We are looking for a scratch-kitchen experienced leader to help our brand grow in this market. The Executive Sous Chef is an integral part of our BOH success and also will interact with guests in the dining room during service. Strong leadership with Sous Chef, Executive, Chef, Restaurant, Staffing

Location and commute

Baton Rouge, LA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3096855164.