About this position
Union League Liberty Hill Banquet Chef
Reports to: Executive Chef, Denny Santiago and Executive Sous Chef Jim Gallagher
Position Overview
The Union League is seeking a Banquet Chef to lead and elevate all banquet culinary operations. With annual banquet food and beverage revenues exceeding $7 million, the club is deeply committed to a culture where cuisine is a central pillar of the member experience.
This role is perfect for a culinary-driven leader who is passionate about cultivating a team committed to ingredient integrity, consistent execution, and delivering exceptional cuisine at scale within a positive, collaborative environment. The Banquet Chef will oversee all banquet production, from luxury weddings and member galas to high-volume golf outings and tournament events, while maintaining standards consistent with top-tier hospitality environments.
Key Responsibilities
Culinary Excellence & Innovation
- Execute and uphold a high-end culinary program across all banquet events
- Design and refine menus in collaboration with the Executive Chef and the Private Event Manager, emphasizing seasonality, technique, and elevated presentation
- Ensure consistent delivery of restaurant-quality cuisine at scale, across plated, buffet, and action station formats
- Lead tastings for weddings, member events, and golf outings, tailoring menus to client expectations
High-Volume Event Execution
- Oversee execution of events ranging from intimate dinners to 1,000+ guest functions
- Lead culinary operations for golf-related events, including outings, tournaments, shotgun starts, and clubhouse receptions
- Build and maintain SOP’s that support precision, consistency, and efficiency under pressure
- Anticipate and adapt to dynamic event timelines, weather-related golf changes, and last-minute adjustments
Leadership & Team Development
- Direct and develop a large, high-performing banquet culinary team
- Train staff on advanced techniques, plating standards, and high-volume execution
- Foster a culture rooted in discipline, professionalism, culinary pride, and positivity
- Partner with Executive Chef and Executive Sous Chef in hiring, mentoring, and performance management
Operational & Financial Performance
- Work with purchasing director to drive food cost control, waste reduction, and purchasing discipline without compromising quality
- Manage production schedules, prep systems, and labor deployment aligned with business levels with a focus on managing seasonality
- Maintain rigorous standards in sanitation, food safety, and kitchen organization
- Ensure proper utilization and care of all banquet kitchen equipment and facilities
Member & Guest Experience
- Collaborate closely with events, golf operations, and front-of-house leadership to deliver seamless experiences
- Consistently deliver a memorable, luxury-level dining experience that distinguishes the club
Qualifications
- 5–10+ years of progressive culinary leadership experience, with strong banquet or high-volume background
- Experience in luxury private clubs, high-end resorts, or upscale hotels preferred
- Proven ability to execute large-scale events without sacrificing culinary integrity
- Strong foundation in classical technique with a modern culinary perspective
- Demonstrated success in team leadership, organization, and high-pressure environments
- Solid understanding of food cost control, labor management, and operational systems
Core Competencies
- Chef-driven mindset with a passion for excellence
- Ability to scale refined cuisine to high-volume production
- Exceptional organization and logistical planning
- Leadership presence and team development
- Adaptability in a dynamic, event-driven environment
Why Join Us
This is a rare opportunity to join a culinary-forward private club where food is not an afterthought, it is a defining feature. You will be part of an organization that invests in quality, supports creativity, and values the role of cuisine in shaping an exceptional member experience
Benefits & Compensation
- Competitive salary commensurate with experience
- Professional development and growth opportunities within a premier private club environment
- Health Insurance
- Vision Insurance
- Dental Insurance
- Life and Disability Insurance
- Flexible Spending and Health Savings Accounts
- Employee Assistance Program
- 401(k) plan with Company Match
- Paid Time Off (PTO)
- Paid Holidays, Bereavement, and Jury Duty
- Paid Pregnancy/Parental leave
- Tuition Reimbursement
Location and commute
446 Germantown Pike, Lafayette Hill, PA 19444.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3131095231.