About this position
Able to work along, or with alongside others, willing to do all phases of cooking, cleaning, organizing products, and following all health rules and regulations to adhere to local health regulations. Reliable transportation is a must, along with dependability, Kitchen is open from 11am until 10pm 7 days a week
Schedule Week ends are required Dayshifts start 10:30 until 4pm an night shift 4pm until 10pm More detail about Busky's chill and grill, please visit https://culinaryagents.com/entities/1211269-Busky%2527s-chill-and-grillLocation and commute
Chesapeake, VA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272043933.